Autozyme improves digestion and relieves dyspepsia naturally by relieving gastrointestinal symptoms such as abdominal discomfort, bloating, constipation, heartburn, nausea and vomiting. It exhibits gastroprotective action and helps control acid reflux. It ensures complete digestion of carbohydrates, proteins, fats through its effect on gastric, hepatic and pancreatic enzyme secretion. Haritaki (Terminalia chebula) and Shunthi (Zingiber officinale) act as powerful appetizers and stimulate secretion of digestive enzymes. They also help relieve flatulence. Pippali (Piper longum) and Bhringaraj (Eclipta alba) stimulate secretion of various glands of the intestinal mucosa that supports digestion. Shatavari (Asparagus racemosus) and Haritaki (Terminalia chebula) are gastroprotective. Jeerak (Cuminum cyminum) controls acid reflux and normalizes gastric emptying time. Thus, Autozyme acts as a complete digestive aid.
Nausea and vomiting associated with dyspepsia
Bloating or abdominal discomfort
Autozyme improves digestion and relieves dyspepsia naturally by relieving gastrointestinal symptoms such as abdominal discomfort, bloating, constipation, heartburn, nausea and vomiting.
Eat small and frequent meals throughout the day
Consume healthy diet, include fruits and vegetables
Practice yoga and meditation
Avoid eating large meals or lying down right after a meal
Avoid eating certain foods, such as citrus, tomato, chocolate, mint, or spicy or fatty foods
Avoid drinking certain beverages, such as alcohol, carbonated drinks, coffee, or tea
Cut down smoking
Avoid mental and physical stress
Avoid irregular eating habits
Haritaki, Shunthi Relieve gastrointestinal symptoms and control acid reflux Shunthi, Pippali mool, Chitrak mool Digestive enzyme activators Karanj, Bilva Gastroprotective Shunthi, Haritaki Antiflatulent